Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 3-5 minutes and strain before serving. Drink 1-3 cups per day. White spots, if any, are due to the extraction of sugars.
Rowanberries are sour and inedible in their natural form. Deep-freezing of the berries may bring out more sweetness and make them suitable for tea. Dried rowanberries are excellent for bitters, providing a beautiful red colour. Rowanberries is an essential ingredient in the Danish bitters "Gammel Dansk".