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Havrehalm 100 g

Product no.: 3707,100

Oat straw is used for smoke-curing fish, meat and other foods - and for making tea.

  • Adds a pleasant taste of oats to your tea
  • Excellent for smoke-curing fish, meat and other foods

Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. May also be used for smoke-curing.

Oat straw is perfect when you smoke-cure fish, meat and other foods. Smoke-curing has been a treasured process for centuries in Danish kitchens because it leaves a wonderful taste to the food elements treated. Oat straw will also add a nice taste of oat when used in tea mixes.

Latin navn Avena sativa
Ingredients

Oat straw (Avena sativa)

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