Palm oil is extracted from the pulp of the African oil palm tree, refined with citric acid and subjected to heat treatment. Use for high-temperature frying or externally for massage and skin care.
Organic and natural palm oil
Excellent for massage - melts when applied to the skin
A neutral taste makes it excellent for high-temperature frying
Recommended use:. 1-3 tsp per day.
Use for high-temperature frying.
Use for massage and skin care - the oil melts when applied to the skin.
RSPO certified organic palm oil has a neutral taste and tolerates very high temperatures, making it excellent for wok dishes, popcorn and meat as it will leave no lingering taste of coconut.
The oil is also excellent for massage - it will melt when applied to the skin.
The oil may have a gritty consistency - which is normal for naturally complex oils.
Responsible manufacturers: The manufacturers of Natur-Drogeriet's palm tree oil are RSPO certified. RSPO (Roundtable on Sustainable Palm Oil) is an organisation that guarantees production processes that are as environmental-friendly as possible. One of its measures is to ensure that no rainforests are destroyed to make room for palm tree plantations. Instead only areas previously used for agriculture are used. RSPO perform continuous evaluation of certified manufacturers to ensure that requirements are met.