Økologisk brændenældemel, 120 g
Product no.: 40025
Organic nettle flour may be used for smoothies, porridges, bread and soup.
- Common nettle has a high content of protein and fibres
- Excellent for soups, stews, bread and smoothies
Recommended use:. 1-3 tsp per day. Dissolve in water, juice, etc. and ingest with daily meals. Organic nettle flour may be used for smoothies, porridges, bread and soup. Store in a dry place, separate from products with strong smells.
With the increasing focus in Nordic Cuisine on "eating your weeds", common nettle has become a sought after plant. It is so much more than the stinging weed that sometimes gives you painful memories of a walk in the forest or on the meadow. Organic nettle flour may be used for smoothies, porridges, bread and soup.
Nutritional information
| Nutrition facts | 100 g |
| Energy |
1.225 kJ 300 kcal |
|
Fat - saturated fatty acids |
6,9 g 0,9 g |
|
Carbohydrates - sugars |
5,9 g 1,0 g |
| Dietary fibres | 26 g |
| Protein | 41 g |
| Salt | 0,07 g |
Ingredients
Organic common nettle (Urtica dioica L.), dried and powdered