Loppefrøskaller 450 g
Psyllium husks have a high content of dietary fibres. Husks are often used in baked goods and for minced meat - and may be ingested with water, juice, etc.
- High content of dietary fibres
- Use for bread and minced meat
- May be ingested with water, juice, etc.
Recommended use:. For baking and minced meat May be ingested with water, juice, etc.: 1 tbs (4 g) psyllium husks to 2 dl liquid. Stir for 2 minutes into a light gel and drink right away. Psyllium husks must be soften before use.
Husks from psyllium seeds from the Plantágo ováta plant is widely used as a daily supplement because of their high content of dietary fibres. You can also use psyllium husks for cooking and baking - particularly with minced meat, porridges and gluten-free bread.
| Nutrition fact | 100 g |
| Energy |
776 kJ 193 kcal |
|
Fat - saturated fatty acids |
0 g 0 g |
|
Carbohydrates - sugars |
2,5 g 0 g |
| Dietary fibres | 88 g |
| Protein | 1,4 g |
| Salt | 0,32 g |
Psyllium husks (Plantágo ováta)