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Loppefrøskaller 450 g

Product no.: 4139,450

Psyllium husks have a high content of dietary fibres. Husks are often used in baked goods and for minced meat - and may be ingested with water, juice, etc.

  • High content of dietary fibres
  • Use for bread and minced meat
  • May be ingested with water, juice, etc.

Recommended use:. For baking and minced meat May be ingested with water, juice, etc.: 1 tbs (4 g) psyllium husks to 2 dl liquid. Stir for 2 minutes into a light gel and drink right away. Psyllium husks must be soften before use.

Husks from psyllium seeds from the Plantágo ováta plant is widely used as a daily supplement because of their high content of dietary fibres. You can also use psyllium husks for cooking and baking - particularly with minced meat, porridges and gluten-free bread.

Nutritional information

Nutrition fact 100 g
Energy

776 kJ

193 kcal

Fat

- saturated fatty acids

0 g

0 g

Carbohydrates

- sugars

2,5 g

0 g

Dietary fibres 88 g
Protein 1,4 g
Salt 0,32 g

 

Ingredients

Psyllium husks (Plantágo ováta)

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