Recommended use:. Put 2 heaped tbs (app. 20 g) of herbal mixture into a tea filter and tie a knot. Put 1 bottle (0,75 l) of red wine, 50 g cane sugar and the filter into a pot and warm up SLOWLY to the boiling point. The longer you leave the herbs in the wine, the stronger the taste. Serve with cut almonds and raisins.
NOTE: The bag is enough for five bottles of wine.
You MUST try this delicious organic mix for mulled wine! Well-known Christmas spices with blueberries and cranberries take the mulled-wine experience to new levels.
An intoxicating scent and a heavenly taste let you find the Christmas spirit!