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Jaws 1000 g Øko

Product no.: 2870

Cold-milled organic mixture of grains and seeds for bread or porridge. You can, e.g., start your day with home-made Jaws soft rolls.

  • Organically grown grains and seeds
  • Start your day with delicious jaws bread or porridge

Recommended use:. Use for bread and porridge. Porridge: 1 part Jaws, 2 parts water. Leave ingredients to soak overnight. Boil for app. 5 minutes. Enjoy hot or cold - try adding apple bits or dried fruit.

  • Organic
  • Vegan
  • Vegetarian

Jaws is a great cold-milled mixture of wheat, rye, barley, oats, millet, sesame seeds and buckwheat - perfect for porridge and bread. Try, e.g., Jaws soft rolls:

Jaws soft rolls

Ingredients:

  • 42 g organic yeast
  • 5 dl lukewarm water
  • 1 tsp organic salt
  • 1 tsp organic cane sugar
  • 2 dl organic virgin olive oil
  • 250 g Jaws
  • 250 g organic hazelnuts
  • 250 g organic wheat flour

Method:

  • Dissolve yeast in lukewarm water. Add salt, sugar, olive oil and Jaws mixture and stir well.
  • Chop and add hazelnuts.
  • Add wheat flour until the dough is smooth and has a "shiny" surface - you may not need all of the flour.
  • Let rise at room temperature for 45 minutes.
  • Make soft rolls from the dough and let them rise for another 15 minutes.
  • Brush rolls with water, milk or whisked eggs.
  • Bake in a pre-heated oven at 200oC for 15-18 minutes.

Jaws bread

Ingredients:

  • 5 dl water
  • 5 g yeast
  • 200 g organic cottage cheese
  • ½ tsp Maldon salt
  • 1 tbs honey or cane sugar
  • 2 tbs virgin olive oil
  • 450 g Jaws
  • app. 600 g organic wheat flour

Method:

  • Dissolve yeast in lukewarm water. 
  • Add cottage cheese, salt, honey and oil.
  • Add Jaws mixture. Knead wheat flour into the dough until the dough no longer sticks to the bowl.
  • Let rise under cover to double size (app. 30 minutes).
  • Put the dough in a greased bread pan or on a baking sheet. Let it rise for another 10-15 minutes.
  • Brush with water.
  • Bake at 220oC for 30 minutes.
This product contains:
  • Gluten
  • Sesame seeds
Nutritional information

Nutrition facts per 100 g
Energy

1432 kJ

339 kcal

Fats

- saturated fatty acids

 

3.1 g

0.5 g

 

Carbohydrates

- sugars

61 g

3.2 g

Dietary fibres 11 g
Protein 11 g
Salt 0 g

Ingredients

Wheat*, rye*, barley*, oats*, millet*, sesame seeds* and buckwheat*. * = organic farming

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