Hvedeklid 250 g Øko
Product no.: 2858
Outer shells of wheat grains
- High content of dietary fibres
- Adds fibres and taste to your bread
Recommended use:. Provides texture and taste in bread, cakes etc.
Wheat bran is the outer shell of wheat grains - and an excellent source of dietary fibres. Wheat bran has no leavening effect - add bran to make your bread juicy and tasty and to increase the amount of dietary fibres.
This product contains:
- Gluten
Nutritional information
| Nutrition facts | per 100 g |
| Energy |
1.170 kJ 282 kcal |
|
Fat - saturated fatty acids |
5,5 g 0,9 g |
|
Carbohydrates - sugars |
22 g 0 g |
|
dietary fiber |
40 g |
| Protein | 16 g |
| Salt | 0 g |
Ingredients
Organic wheat bran