Græskarkerner 500 g Europa Øko
Product no.: 2846
Recommended use:. Use in salads, snackbars, bread and cakes - or sprinkle on your breakfast cereal.
Seeds from the various types of pumpkin. Pumpkin seeds may be eaten raw, but they are excellent for roasting - which does not change its nutritional value.
Pumpkin seeds are a good source of proteins.
Nutritional information
| Nutrition facts | per 100 g |
| Energy |
2,281 kJ 550 kcal |
|
Fats - saturated fatty acids |
42 g 7 g |
|
Carbohydrates - sugars |
3.2 g 2.8 g |
| Dietary fibres | 8.6 g |
| Protein | 36 g |
| Salt | <0.01 g |
Ingredients
Organic pumpkin seeds