- Gluten-free substitute for cheese in vegan dishes
- Use as a flavouring agent in sauces, bread, pies and other dishes
Recommended use:. 5-10 g per day
Yeast powder (Brewer's yeast) is often called "vegan cheese flavour". Use as a flavouring agent in sauces, bread, pies and other dishes. Gluten-free.
The yeast is inactive and thus not for use as a leavening agent.
||per 100 g
- saturated fatty acids
Inactive yeast (Saccharomyces cerevisiae)