Brottrunk is a non-alcoholic and non-animal fermented beverage containing Vitamin B12 and app. five million live lactic acid bacteria per ml, covering 12 health-promoting, acid-resistant strains.
The lactic acid bacteria are produced by the fermentation of organic whole-grain bread, sourdough and water.
‘Food of the Year’ nomination at the Helsam Trade Fair 2019
Organic, non-animal and all natural
App. five million live lactic acid bacteria per ml
12 different acid-resistant lactic acid strains
Contains vitamin B12 which contributes to the normal function of your immune system and a normal metabolism and to the reduction of tiredness and fatigue
Recommended use:. 1.5 dl three times a day with meals. The Brottrunk Cure (15 days = a parcel of six bottles): 1 dl with breakfast, 1 dl with your evening meal, 1 dl app. 15 minutes before you brush your teeth at bedtime.
Brottrunk is a lactic acid product with live lactic acid bacteria. A non-alcoholic fermented beverage with vitamin B12 – organic, non-animal and all natural.
Vitamin B12 contributes to the normal function of your immune system and a normal metabolism and to the reduction of tiredness and fatigue.
Brottrunk contains five million beneficial, colonising lactic acid bacteria per ml from 12 health-promoting, acid-resistant strains.
As the beverage is all-natural, its sourness may vary with growth differences in raw materials. When bottled, Brottrunk is dark and opaque. During storage, the opaqueness will disappear, and sediments may be deposited. Shake well before use.
Keep the open bottle in an upright position. Use within two days of opening if kept at room temperature. Use within eight days if refrigerated.
Make a tasty drink by mixing 1/3 Brottrunk, 1/3 apple juice and 1/3 water.
You may also dissolve 2-3 Fermentkorn capsules in 1.5 dl Brottrunk. Stir well and let the powder absorb part of the liquid. Drink in the morning.
In 2019, Brottrunk was nominated “Food of the Year” at the Helsam Trade Fair.