Basis-Farsmix, fine, organic, 100 % non-animal and gluten-free. An excellent meat substitute in vegetarian diets
Soy beans, chick peas and red lentils are among the ingredients
Use for vegetable "meat balls"
Recommended use:. Pour 2 cups of boiling water over 1 cup of Farsmix and let it simmer for 20 minutes. Strain to remove water and let the paste cool down.
Basis-Farsmix, fine, organic, 100 % non-animal and gluten-free. An excellent meat substitute in vegetarian diets consisting of soy beans, mung beans, green peas, chickpeas, red and brown lentils and azuki beans.
A vegetarian diet is not just a varied diet without meat. Vegetarians eat more vegetables, non-animal oils, beans, nuts and fruits compared to non-vegetarians. Basis-Farsmix is an easy-to-use mix of beans, peas and lentils - a quick way to make delicious vegetarian food on a busy day.
This product contains:
per 100 g
- saturated fatty acids
- unsaturated fatty acids
- polyunsaturated fatty acids
Soy beans, mung beans, green peas, chickpeas, red lentils, azuki beans and brown lentils