Dried parsley for tea and as a culinary spice.
- Use as a culinary spice
- Makes a nice cup of herbal tea
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. May also be used as a culinary spice.
Parsley is a classic garnish in Danish cooking, e.g., for sauces, stews and salads - and numerous other culinary uses.
Dried parsley may also be used for herbal tea.
Parsley (Petroselinum hortense)