Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. May also be used as a culinary spice.
Herbal colouring: light/dull yellow
Parsley is a classic garnish in Danish cooking, e.g., for sauces, stews and salads - and numerous other culinary uses.
Dried parsley may be used for herbal tea and as herbal colouring (light/dull yellow).