You may think that only master chefs care about the type of the salt they use. But all dishes benefit from high-quality salt - a daily pleasure for your taste buds!
Extracted from sea water on the coasts of England
Decorative flakes for your salt cellar
Adds that extra touch of excellence to your cooking
Recommended use:. Use as a culinary spice.
Store in a dry place.
Maldon Sea Salt adds a characteristically pure and fresh salty taste to your food. It is produced in England by The Maldon Crystal Salt Company, a family-owned company that was established in 1882.
Maldon Salt is extracted from sea water in a century-old process complemented by modern production methods to guarantee 100 % pure sea salt.
Beside the taste, what makes Maldon Salt special is the way in which the salt turns into beautiful crystals. Due to the rather low temperatures on the coasts of England - compared to the Mediterranean area - the salt dries so slowly that crips crystals are formed.
Maldon Salt is for both the gourmet and the health-conscious consumer. It is easy to crush between your fingers.
Sea salt contains no chemicals or synthetic taste enhancers.
Maldon Salt is produced in a traditional and natural way. The sun and the wind will make the salt basin water evaporate, and the salty waters pass into other basins for crystallisation of pure and natural sea salt.