Alantrod
Product no.: 3011
Root of elecampane is excellent for a nice cup of winter tea.
- Bitter with warm, stimulating notes
- Delicious ingredient in a winter tea
- May be used for bitters - preferably with other herbs
Recommended use:. 1 level tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1 cup with each meal. May also be used for bitters.
The elecampane plant is native to Southeastern and Central Europe, Western Asia and North America. It has a bitter and warm taste which is excellent for both tea, beer and bitters.
| Latin navn | Inula helenium |
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Ingredients
Root of elecampane (Inula helenium L.)